chow down in chinatown $65

HIRAMASA KINGFISH SASHIMI coconut ponzu, crispy shallots
CHICKEN DUMPLINGS szechuan chilli soy
SQUID INK CUTTLEFISH, prickly ash

CHIANG MAI PORK SAUSAGES pickled chillies, cabbage
SMOKED MACKEREL and coconut relish, heirloom carrots,
radish, betel leaf
SATE GRILLED OCTOPUS green mango, galangal nuoc mam

MISO COBIA pickled kohlrabi
SOMM LA GOAT CURRY pea eggplant, pumpkin, green papaya
FRIED RICE
MORNING GLORY fermented soy bean

JASMINE SMOKED CHE ruby, jack fruit, crispy taro

chow down in chinatown – vegetarian – $65

PICKLED CUCUMBER, king brown mushroom
GRILLED KIMCHI AND TOFU dumplings
VEGETABLES rice paper

VEGETABLE BANH CUON crispy shallots
WARM MUSHROOM salad, edamame
COCONUT RELISH heirloom carrots, 
radish and betel leaf

SMOKED EGGPLANT HOT POT organic tofu, black vinegar
SOMM LA CURRY pea eggplant, pumpkin, green papaya
JASMINE RICE
MORNING GLORY fermented soy bean

JASMINE SMOKED CHE ruby, jack fruit, crispy taro

 

** please use this menu as a guide only – included items change on a daily basis. please let us know of any dietary concerns when making a booking to ensure that we can accommodate